Analysis of the Application of the Hirarc Method (Hazard Identification Risk Assessment and Risk Control) in Potential Hazard Identification Activities in the Healthy Stevia Sugar Making Process at PT Tri Arga Makmur Sentosa

Authors

  • Uci Sulandari INDONESIA
  • Putri Winda Lestari INDONESIA
  • Sri Mumpuni Ngesti Rahaju INDONESIA
  • Maya Dewi Dyah Maharani INDONESIA
  • Hasan Basri INDONESIA
  • Abdillah Munawir INDONESIA
  • Reza Istoni INDONESIA
  • Didik Sugiyanto INDONESIA

Keywords:

high level; accidents; K3; activites; acceptable.

Abstract

The still high level of work accidents requires companies to implement work safety and health programs to prevent work accidents. HIRADC (Hazard Identification, Risk Assessment, And Determining Control) is one of the K3 programs which consists of a series of activities to identify potential hazards and risks and provide appropriate control efforts according to the level of hazard risk. Based on the results of determining the risk level, there are 7 process activities with 2 types of risk. In each process activity, 5 (71%) hazard risks are included in the moderate category, and 2 (29%) hazard risks are included in the acceptable category.

Author Biographies

Uci Sulandari, INDONESIA

Department of Occupational Health and Safety, Faculty of Health Sciences and Technology, Binawan University Jakarta

Putri Winda Lestari, INDONESIA

Department of Occupational Health and Safety, Faculty of Health Sciences and Technology, Binawan University Jakarta

Sri Mumpuni Ngesti Rahaju, INDONESIA

Department of Electrical Engineering, Faculty of Engineering, Bung Karno University Jakarta

Maya Dewi Dyah Maharani, INDONESIA

Department of Environmental Engineering, Sahid University Jakarta

Hasan Basri, INDONESIA

Department of Informatics Engineering, Siber Indonesia of University Jakarta

Abdillah Munawir, INDONESIA

Study Program Master Environmental, Department of Graduate School, Terbuka University Jakarta

Reza Istoni, INDONESIA

Department of Electrical Engineering, Engineering Faculty, Darma Persada University Jakarta

Didik Sugiyanto, INDONESIA

Department of Mechanical Engineering, Engineering Faculty, Darma Persada University Jakarta

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Published

2024-05-22

How to Cite

Sulandari, U., Winda Lestari, P., Mumpuni Ngesti Rahaju, S., Dewi Dyah Maharani, M., Basri, H., Munawir, A., Istoni, R., & Sugiyanto, D. (2024). Analysis of the Application of the Hirarc Method (Hazard Identification Risk Assessment and Risk Control) in Potential Hazard Identification Activities in the Healthy Stevia Sugar Making Process at PT Tri Arga Makmur Sentosa. ASTONJADRO, 13(2), 516–522. Retrieved from https://ejournal.uika-bogor.ac.id/index.php/ASTONJADRO/article/view/15217

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