MARWAHYUDI, M. STIFFNESS DINDING BATU BATA MENINGKATKAN KEKUATAN STRUKTUR. ASTONJADRO, [S. l.], v. 9, n. 1, p. 30–37, 2020. DOI: 10.32832/astonjadro.v9i1.2840. Disponível em: https://ejournal.uika-bogor.ac.id/index.php/ASTONJADRO/article/view/2840. Acesso em: 23 nov. 2024.