RITONGA, F.; BERUTU, M.; TAMBUNAN, S. S.; TANJUNG, V. A.; KINANTI, W.; TANJUNG, N. U. EVALUATION OF FOOD MANAGEMENT FOR PATIENTS IN THE NUTRITION DEPARTMENT OF MALAHAYATI ISLAMIC HOSPITAL, MEDAN. HEARTY, [S. l.], v. 13, n. 4, p. 1081–1087, 2025. DOI: 10.32832/hearty.v13i4.18258. Disponível em: https://ejournal.uika-bogor.ac.id/index.php/Hearty/article/view/18258. Acesso em: 5 dec. 2025.