TIANA, Triswa; HARAHAP, Anita Adelia Rahmah; HATI, Widya Puspita; HANAFI , Syahida Tahniah; WAHYUDI, Wahyudi. The SPICY FOOD: ITS EFFECT ON DYSPEPSIA COMPLAINTS AMONG UIN SUMATERA UTARA STUDENTS. HEARTY, [S. l.], v. 13, n. 3, p. 700–706, 2025. DOI: 10.32832/hearty.v13i3.19993. Disponível em: https://ejournal.uika-bogor.ac.id/index.php/Hearty/article/view/19993. Acesso em: 14 oct. 2026.