TIANA, T.; HARAHAP, A. A. R.; HATI, W. P.; HANAFI , S. T.; WAHYUDI, W. The SPICY FOOD: ITS EFFECT ON DYSPEPSIA COMPLAINTS AMONG UIN SUMATERA UTARA STUDENTS. HEARTY, [S. l.], v. 13, n. 3, p. 700–706, 2025. DOI: 10.32832/hearty.v13i3.19993. Disponível em: https://ejournal.uika-bogor.ac.id/index.php/Hearty/article/view/19993. Acesso em: 5 dec. 2025.