AZZAHRA, S.; RACHMAN, H.; KRISMAWANTI, A. R.; NURUL AZIZAH, N.; PASARIBU, C.; ARIYANTO, J. IMPACT OF ULTRA-PROCESSED FOOD CONSUMPTION ON THE RISK OF OBESITY IN THE PRODUCTIVE AGE GROUP - LITERATURE REVIEW. HEARTY, [S. l.], v. 13, n. 5, p. 1132–1141, 2025. DOI: 10.32832/hearty.v13i5.20459. Disponível em: https://ejournal.uika-bogor.ac.id/index.php/Hearty/article/view/20459. Acesso em: 5 dec. 2025.