RAMADHANI, N.; ANDRIANI, E.; ELVANDARI, M. ANALYSIS OF STANDARD ANIMAL PROTEIN PORTIONS AND INGREDIENT COSTS WITH THE SELLING PRICE OF ANIMAL DISHES AT KARAWANG CATERING. HEARTY, [S. l.], v. 13, n. 5, p. 1232–1242, 2025. DOI: 10.32832/hearty.v13i5.20735. Disponível em: https://ejournal.uika-bogor.ac.id/index.php/Hearty/article/view/20735. Acesso em: 5 dec. 2025.