RACHMAWATI, Wiwik Suci; SURYANI, Dyah; SUKESI, Tri Wahyuni. THE ASSOCIATION BETWEEN KNOWLEDGE AND SAFE SNACK FOOD SELECTION AMONG STUDENTS OF SMK SMF INDONESIA. HEARTY, [S. l.], v. 14, n. 5, p. 1312–1321, 2026. DOI: 10.32832/hearty.v14i5.23862. Disponível em: https://ejournal.uika-bogor.ac.id/index.php/Hearty/article/view/23862. Acesso em: 13 oct. 2026.