Ramadhani, N., Andriani, E. and Elvandari, M. (2025) “ANALYSIS OF STANDARD ANIMAL PROTEIN PORTIONS AND INGREDIENT COSTS WITH THE SELLING PRICE OF ANIMAL DISHES AT KARAWANG CATERING”, HEARTY, 13(5), pp. 1232–1242. doi: 10.32832/hearty.v13i5.20735.