1.
Azzahra S, Rachman H, Krismawanti AR, Nurul Azizah N, Pasaribu C, Ariyanto J. IMPACT OF ULTRA-PROCESSED FOOD CONSUMPTION ON THE RISK OF OBESITY IN THE PRODUCTIVE AGE GROUP - LITERATURE REVIEW. Hearty [Internet]. 2025 Oct. 2 [cited 2025 Dec. 5];13(5):1132-41. Available from: https://ejournal.uika-bogor.ac.id/index.php/Hearty/article/view/20459