FAKHIROH, S. Z.; AMANDA, S. S.; NURAIDA, D.; SINAGA, H. Z.; HOIRUNNISA, S. M. S. Developing High-Quality Horticultural Products With Network Culture and Marketing Potential in Reducing Food Loss and Waste. INOVATOR, [S. l.], v. 13, n. 2, p. 269–282, 2024. DOI: 10.32832/inovator.v13i2.685. Disponível em: https://ejournal.uika-bogor.ac.id/index.php/INOVATOR/article/view/685. Acesso em: 21 nov. 2024.