SURYOWATI, B. STUDY OF CULTURAL PRESERVATION AND PROTECTION OF CULTURAL VALUES THROUGH ETHNOCENTRICITY OF DOMESTIC PRODUCTS. Manager : Jurnal Ilmu Manajemen, [S. l.], v. 6, n. 3, p. 64–72, 2023. DOI: 10.32832/manager.v6i3.19670. Disponível em: https://ejournal.uika-bogor.ac.id/index.php/Manager/article/view/19670. Acesso em: 5 dec. 2025.