Manager : Jurnal Ilmu Manajemen adalah jurnal program studi manajemen Fakultas Ekonomi Universitas Ibn Khaldun Bogor .Jurnal ini sebagai media publikasi karya ilmiah ilmu Manajemen dengan scope Manajemen Sumber Daya Manusia.Manajemen Pemasaran,Manajemen Keuangan,Manajemen Keuangan ,Manajemen Operasional dan Kewirausahaan yang terbit 4 ( empat) kali dalam satu tahun yaitu bulan Februari.Mei.Agustus dan nomor November. ISSN : 2654-8623 (media cetak) ISSN : 2655-0008 (media online) https://uct.edu.tl/faculdades/faculdade-ciencia-humanas/curso-gestao-empresarial/ https://library.stikesrshusada.ac.id https://ppid.bpbd.jatengprov.go.id/peta/ https://adakent.edu.tr/elektroni%CC%87k-dergi%CC%87-li%CC%87stesi%CC%87/
THE EFFECT OF PRICING, TASTE, AND SERVICE QUALITY ON CUSTOMER SATISFACTION
This study aims to determine how the effect of Pricing, Taste, and Service Quality on Consumer Satisfaction of Resto Bunder Lab. The research method used in this research is a quantitative approach. This data collection technique is carried out using several methods such as: Library method by collecting data using several books and journals, survey method through distributing questionnaires, interview method with respondents or research subjects directly, and online method data obtained from several websites, social media, or other platforms.
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