Manager : Jurnal Ilmu Manajemen
type: channel
description: Manager : Jurnal Ilmu Manajemen adalah jurnal program studi manajemen Fakultas Ekonomi Universitas Ibn Khaldun Bogor .Jurnal ini sebagai media publikasi karya ilmiah ilmu Manajemen dengan scope Manajemen Sumber Daya Manusia.Manajemen Pemasaran,Manajemen Keuangan,Manajemen Keuangan ,Manajemen Operasional dan Kewirausahaan yang terbit 4 ( empat) kali dalam satu tahun yaitu bulan Februari.Mei.Agustus dan nomor November. ISSN : 2654-8623 (media cetak) ISSN : 2655-0008 (media online) https://uct.edu.tl/faculdades/faculdade-ciencia-humanas/curso-gestao-empresarial/ https://library.stikesrshusada.ac.id https://ppid.bpbd.jatengprov.go.id/peta/ https://adakent.edu.tr/elektroni%CC%87k-dergi%CC%87-li%CC%87stesi%CC%87/
language: en-US
publication name: Manager : Jurnal Ilmu Manajemen
items: THE EFFECT OF PRICING, TASTE, AND SERVICE QUALITY ON CUSTOMER SATISFACTION

THE EFFECT OF PRICING, TASTE, AND SERVICE QUALITY ON CUSTOMER SATISFACTION
type: item
description: This study aims to determine how the effect of Pricing, Taste, and Service Quality on Consumer Satisfaction of Resto Bunder Lab. The research method used in this research is a quantitative approach. This data collection technique is carried out using several methods such as: Library method by collecting data using several books and journals, survey method through distributing questionnaires, interview method with respondents or research subjects directly, and online method data obtained from several websites, social media, or other platforms.
creator: Leny Muniroh
creator: Andriyansah Andriyansah
creator: Ecin Kuraesin
rights: Copyright (c) 2024 Leny Muniroh, Andriyansah Andriyansah, Ecin Kuraesin http://creativecommons.org/licenses/by/4.0
license: http://creativecommons.org/licenses/by/4.0
date: 2024-11-18
publication date: 2024-11-18
volume: 7
number: 4
starting page: 1
ending page: 12
doi: 10.32832/manager.v7i4.19698