Ahmad AR, Budiyanto A, Mu’alif F, Widodo S. PENINGKATAN KUALITAS WARMER STERNO JELLY DENGAN METODE TAGUCHI. AME [Internet]. 2018 Jan. 1 [cited 2024 May 13];4(1):34-7. Available from: https://ejournal.uika-bogor.ac.id/index.php/ame/article/view/989