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[1]
Sari, Y., -, M. and Permatasari, F. 2021. Creativity, Innovation and Promotion Variables as Determinants of Culinary Bussiness Success in OKU Regency. Jurnal Manajemen. 12, 3 (Oct. 2021), 365–379. DOI:https://doi.org/10.32832/jm-uika.v12i3.4702.