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SARI, Y.; -, M.; PERMATASARI, F. Creativity, Innovation and Promotion Variables as Determinants of Culinary Bussiness Success in OKU Regency. Jurnal Manajemen, [S. l.], v. 12, n. 3, p. 365–379, 2021. DOI: 10.32832/jm-uika.v12i3.4702. Disponível em: https://ejournal.uika-bogor.ac.id/index.php/manajemen/article/view/4702. Acesso em: 16 aug. 2026.