Sari, Yunita, Munajat -, and Fifian Permatasari. “Creativity, Innovation and Promotion Variables As Determinants of Culinary Bussiness Success in OKU Regency”. Jurnal Manajemen 12, no. 3 (October 1, 2021): 365–379. Accessed February 8, 2026. https://ejournal.uika-bogor.ac.id/index.php/manajemen/article/view/4702.