1.
Sari Y, - M, Permatasari F. Creativity, Innovation and Promotion Variables as Determinants of Culinary Bussiness Success in OKU Regency. JM-UIKA [Internet]. 2021 Oct. 1 [cited 2024 May 5];12(3):365-79. Available from: https://ejournal.uika-bogor.ac.id/index.php/manajemen/article/view/4702