Vol 7 No 1 (2024): FEBRUARI

Articles

• THE EFFECT OF SERVICE QUALITY, PRODUCT, PRICE AND HALAL LABEL ON CUSTOMER SATISFACTION; A STUDY AT THE COFFEE SHOP MELIPIR KARAWACI, TANGERANG BANTEN

  Didi Suardi, Aisyah Defy Rahmayani Simatupang, Nur Jamaludin, Fithri Wulandari, Putri Nur’aeni

  1-6

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• ANALYSIS OF THE INFLUENCE OF THE COVID-19 PANDEMIC ON MANAGERIAL OWNERSHIP AND DIVIDEND POLICY IN INDONESIA: LITERATURE REVIEW

  Eka Mutiara Putri, Samuel Martono

  7-14

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• THE IMPACT OF SERVICE QUALITY, PRICE, AND PROMOTION ON CUSTOMER SATISFACTION AT MIROTA KAMPUS YOGYAKARTA

  Chrisentianus Abdi Saptomo, Charen Pomantow, Ade Kristianus Kaloeti

  15-24

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