The Influence of Brand Experience, Perceived Value, Brand Preference, and Customer Satisfaction on Repurchase Intention at Mixue Beverage Stores in Indonesia

Authors

  • Carolin Pelita Harapan University

DOI:

https://doi.org/10.32832/jm-uika.v16i1.17759

Keywords:

Brand Experience, customer satisfaction, Brand Preference, Perceived Value, Repurchase Intention

Abstract

In the current era of globalisation, businesses must be innova-tive to succeed as competition becomes increasingly fierce. The quality of products or services alone no longer determines suc-cess; customers' psychological and emotional aspects signifi-cantly influence purchasing decisions and brand loyalty. Mixue, an international beverage company, has established numerous stores in Indonesia quickly. This research investi-gates the relationship between latent variables such as brand experience, perceived value, brand preference, and customer satisfaction on repurchase intention. A quantitative method was employed, involving 163 respondents from the Greater Jakarta area who had made transactions at Mixue in the past three months. The Partial Least Square Structural Equation Model (PLS-SEM) was used to test the influence between variables statistically. The study's results indicate that brand experience, perceived value, brand preference, and customer satisfaction positively and significantly impact repurchase intention. Impli-cation managerial of this study suggest that beverage business-es, like Mixue, should focus on enhancing brand experience through sensory and emotional engagement to improve per-ceived value and customer satisfaction. Additionally, imple-menting reasonable pricing strategies can strengthen brand preference and drive repurchase intention, which is critical for maintaining customer loyalty and supporting long term busi-ness growth in a competitive market.

References

Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179–211. https://doi.org/10.1016/0749-5978(91)90020-T

Anderson, R. E., & Srinivasan, S. S. (2003). E‐satisfaction and e‐loyalty: A contingency frame-work. Psychology & Marketing, 20(2), 123–138. https://doi.org/10.1002/mar.10063

Andreini, D., Pedeliento, G., Zarantonello, L., & Solerio, C. (2018). A renaissance of brand expe-rience: Advancing the concept through a multi-perspective analysis. Journal of Business Research, 91, 123–133. https://doi.org/10.1016/j.jbusres.2018.05.046

Bandura, A. (1986). Social Foundations of Thought and Action: A Social Cognitive Theory. Pren-tice Hall.

Bougie, R., & Sekaran, U. (2019). Research Methods For Business: A Skill Building Approach, 8th Edition (8th ed.). Wiley.

Brilliant, M. A., & Achyar, A. (2014). The Impact of Satisfaction and Trust on Loyalty of E-Commerce Customers. ASEAN Marketing Journal, 5(1). https://doi.org/10.21002/amj.v5i1.2175

Chen, C.-F., & Chang, Y.-Y. (2008). Airline brand equity, brand preference, and purchase inten-tions—The moderating effects of switching costs. Journal of Air Transport Management, 14(1), 40–42. https://doi.org/10.1016/j.jairtraman.2007.11.003

Chen, C.-F., & Tsai, M.-H. (2008). Perceived value, satisfaction, and loyalty of TV travel product shopping: Involvement as a moderator. Tourism Management, 29(6), 1166–1171. https://doi.org/10.1016/j.tourman.2008.02.019

Curtis, T., Abratt, R., Rhoades, D. L., & Dion, P. (2011). Customer Loyalty, Repurchase and Satis-faction: A Meta-Analytical Review. In Journal of Consumer Satisfaction, Dissatisfaction and Complaining Behavior.

DAM, T. C. (2020). Influence of Brand Trust, Perceived Value on Brand Preference and Purchase Intention. The Journal of Asian Finance, Economics and Business, 7(10), 939–947. https://doi.org/10.13106/jafeb.2020.vol7.no10.939

Deci, E. L., & Ryan, R. M. (2000). The “What” and “Why” of Goal Pursuits: Human Needs and the Self-Determination of Behavior. Psychological Inquiry, 11(4), 227–268. https://doi.org/10.1207/S15327965PLI1104_01

Ebrahim, R., Ghoneim, A., Irani, Z., & Fan, Y. (2016a). A brand preference and repurchase inten-tion model: the role of consumer experience. Journal of Marketing Management, 32(13–14), 1230–1259. https://doi.org/10.1080/0267257X.2016.1150322

Ebrahim, R., Ghoneim, A., Irani, Z., & Fan, Y. (2016b). A brand preference and repurchase inten-tion model: the role of consumer experience. Journal of Marketing Management, 32(13–14), 1230–1259. https://doi.org/10.1080/0267257X.2016.1150322

Garson, G. D. (2016). Partial Least Squares: Regression and Structural Equation Models. Statis-tical Associates Publishers.

Ghozali, I., & Latan, H. (2015). Partial least squares konsep, teknik dan Aplikasi Menggunakan Program SmartPLS 3.0 untuk penelitian empiris (4th ed.). Badan Penerbit UNDIP.

Giró Manzano, P. (2021). CUSTOMER SATISFACTION MEASUREMENT Strategies, methodologies and factors influencing customer satisfaction measures.

Hair, Risher, J. J., Sarstedt, M., & Ringle, C. M. (2019). When to use and how to report the results of PLS-SEM. European Business Review, 31(1), 2–24. https://doi.org/10.1108/EBR-11-2018-0203

Hair, J., Hult, G. T. M., Ringle, C., & Sarstedt, M. (2022). A Primer on Partial Least Squares Struc-tural Equation Modeling (PLS-SEM).

Halim, E., Hebrard, M. T., Laurent, C., & Kurniawan, Y. (2022). The Impact of Customer Satisfac-tion and Customer Trust to Repurchase Intention in Purchasing Digital Product at the Mar-ketplace. 2022 International Seminar on Intelligent Technology and Its Applications (ISITIA), 181–186. https://doi.org/10.1109/ISITIA56226.2022.9855299

Han, H., Lee, K.-S., Song, H., Lee, S., & Chua, B.-L. (2019). Role of coffeehouse brand experienc-es (sensory/affective/intellectual/behavioral) in forming patrons’ repurchase intention. Journal of Hospitality and Tourism Insights, 3(1), 17–35. https://doi.org/10.1108/JHTI-03-2019-0044

Hennig-Thurau, T., & Hansen, U. (2000). Relationship Marketing: Gaining Competitive Advantage Through Customer Satisfaction and Customer Retention. https://doi.org/10.1007/978-3-662-09745-8

Iglesias, O., Singh, J. J., & Batista-Foguet, J. M. (2011). The role of brand experience and affective commitment in determining brand loyalty. Journal of Brand Management, 18(8), 570–582. https://doi.org/10.1057/bm.2010.58

Khan, I., Rahman, Z., & Fatma, M. (2016). The role of customer brand engagement and brand ex-perience in online banking. International Journal of Bank Marketing, 34, 1025–1041. https://api.semanticscholar.org/CorpusID:168331648

Kim, L., Chouykaew, T., Pongsakornrungsilp, S., Jindabot, T., & Lee, S. (2023). How to promote repurchase intention toward Covid-19 antigen test kits: Evidence from Thai consumers. Innovative Marketing, 19(1), 186–196. https://doi.org/10.21511/im.19(1).2023.16

Maharani, A. S. A., & Alexander, H. B. (2023, January 5). Gerai Mixue Merajalela, Mengisi Ruko-ruko Kosong, Terbanyak di Jawa Barat. Kompas.Com. https://www.kompas.com/properti/read/2023/01/05/080000121/gerai-mixue-merajalela-mengisi-ruko-ruko-kosong-terbanyak-di-jawa-barat?page=all

Oliver, R. L. (1999). Whence Consumer Loyalty? Journal of Marketing, 63(4_suppl1), 33–44. https://doi.org/10.1177/00222429990634s105

Pham, L. D. Q., Coles, T., Ritchie, B. W., & Wang, J. (2021). Building business resilience to exter-nal shocks: Conceptualising the role of social networks to small tourism & hospitality businesses. Journal of Hospitality and Tourism Management, 48, 210–219. https://doi.org/10.1016/j.jhtm.2021.06.012

Piercy, N. F., & Morgan, N. A. (1995). Customer satisfaction measurement and management: A processual analysis. Journal of Marketing Management, 11(8), 817–834. https://doi.org/10.1080/0267257X.1995.9964393

Reichheld, F., & Schefter, P. (2000). E-Loyalty: Your Secret Weapon on the Web. Harvard Busi-ness Review, 78.

Sarstedt, M., Hair, J. F., Pick, M., Liengaard, B. D., Radomir, L., & Ringle, C. M. (2022). Progress in partial least squares structural equation modeling use in marketing research in the last decade. Psychology & Marketing, 39(5), 1035–1064. https://doi.org/10.1002/mar.21640

Sarstedt, M., Hair, J. F., & Ringle, C. M. (2023). “PLS-SEM: indeed a silver bullet” – retrospective observations and recent advances. Journal of Marketing Theory and Practice, 31(3), 261–275. https://doi.org/10.1080/10696679.2022.2056488

Sun, C., Su, S., & Huang, J. (2013). Cultural value, perceived value, and consumer decision‐making style in China. Nankai Business Review International, 4(3), 248–262. https://doi.org/10.1108/NBRI-07-2013-0026

Sweeney, J. C., & Soutar, G. N. (2001). Consumer perceived value: The development of a multi-ple item scale. Journal of Retailing, 77(2), 203–220. https://doi.org/10.1016/S0022-4359(01)00041-0

Tiofani, K., & Agmasari, S. (2022, December 29). Sejarah Mixue, Toko Es Krim yang Menjamur di Indonesia. Kompas.Com. https://www.kompas.com/food/read/2022/12/29/121000775/sejarah-mixue-toko-es-krim-yang-menjamur-di-indonesia

Trusov, M., Bucklin, R. E., & Pauwels, K. (2009). Effects of Word-of-Mouth versus Traditional Mar-keting: Findings from an Internet Social Networking Site. Journal of Marketing, 73(5), 90–102. https://doi.org/10.1509/jmkg.73.5.90

Wijayanti, R. I. (2023, January 2). Berapa Jumlah Gerai Mixue di Indonesia? Franchise Es Krim yang Kini Menjamur. Milenomic. https://www.idxchannel.com/milenomic/berapa-jumlah-gerai-mixue-di-indonesia-franchise-es-krim-yang-kini-menjamur

Zeithaml, V. A. (1988). Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence. Journal of Marketing, 52(3), 2–22. https://doi.org/10.1177/002224298805200302

Zikmund, W., Carr, B., Griffin, M., Babin, B., & Carr, J. (2013). Business Research Method.

Published

17-01-2025

How to Cite

Carolin. (2025). The Influence of Brand Experience, Perceived Value, Brand Preference, and Customer Satisfaction on Repurchase Intention at Mixue Beverage Stores in Indonesia. Jurnal Manajemen, 16(1). https://doi.org/10.32832/jm-uika.v16i1.17759

Issue

Section

Articles